Our Produce

We make our gelato and sorbet fresh each day, combining family techniques passed down over 117 years with a spirit of experimentation. Our menu reflects this balance of tradition and creativity.

Each morning, we prepare a fresh selection of breakfast pots, and by lunch, our filled focaccia are ready to serve. Alongside our daily offerings, we continue to explore new flavours and techniques, letting the seasons and our curiosity guide us.

We make all our flavours fresh so please be aware some of your favourites may sell out

Today's Gelato & Sorbet Flavours

Vanilla Based Gelato

Classic Vanilla Gelato (Milk)
Cookies & Cream (Milk, Gluten, Egg, Soya)
Ferrero Rocher (Milk, Gluten, Peanuts, Nuts, Soya)
Honeycomb (Milk)
Oreo Cookie (Milk, Gluten, Soya)
Raspberry Ripple (Milk)
Scottish Tablet (Milk, Egg)
Stracciatella (Milk, Soya)
Wild Cherry (Milk)

Chocolate Based Gelato

33% Milk Chocolate (Milk, Soya)
54% Dark Chocolate (Milk, Soya)
54% Dark Chocolate (vegan friendly) (Gluten, Soya)
Chocolate & Hazelnut (Milk, Nuts, Soya)
Chocolate Fudge Brownie (Milk, Gluten, Egg, Soya)
Dark Sea Salt Chocolate (Milk, Soya)
Salted White Chocolate & Cardamom (Milk, Soya)
White Chocolate (Milk, Soya)
White Chocolate & Hazelnut (Milk, Nuts, Soya)
White Chocolate & Raspberry (Milk, Soya)

Fruit Based Gelato

Banana (Milk)
Coconut (Milk)
Fife Strawberry (Milk)
Peach (Milk)
Pear (Milk)
Sticky Banana & Pecan (Milk, Nuts)
Tayberry (Milk)

Nut Based Gelato

Hazelnut (Milk, Nuts)
Hazelnut (vegan friendly) (Gluten, Nuts)
Pistachio (Milk, Nuts) SOLD OUT
Salted Hazelnut & Dulce de Leche (Milk, Nuts)
Salted Peanut & Chocolate (Milk, Peanuts, Soya)

Sorbets

Dark Chocolate (Soya)
Elderflower
Lemon
Lemon & Basil
Passion Fruit
Raspberry
Strawberry

Coffee Based Gelato

Coffee (Milk)
Coffee & Spiced Caramel (Milk)

Caramel Based Gelato

Caramel, Peanut & Chocolate (Milk, Peanuts, Soya)
Caramel & Malt Fudge (Milk, Soya)
Salted Caramel (Milk)

Cheese Based Gelato

Cheesecake (Milk, Gluten)
Crema di Limone (Milk, Egg)
Mascarpone, Cherry & Almond (Milk, Nuts)
Tiramisu (Milk, Alcohol)

Miscellaneous

Biscoff (Milk, Gluten, Soya)
Greek Yoghurt (Milk)
Malt Oreo (Milk, Gluten, Soya)
Mint Chocolate Chip (Milk, Soya)
Rum & Raisin (Milk, Alcohol)
Salted Honey (Milk)

Flavour Projects

Chef's Custard - We’ve opened up a little side project on all things custard gelato. Labelled as ‘Chef’s Custard’, this flavour will be directed by the team and will explore all that can go with oozy vanilla custard. We’ve started off with a classic custard base and a sprinkling of orange zest. Keep an eye out for changes! (currently: Milk, Egg)
Our Community (coming soon) - At Jannettas, community means everything. The people, the places, the stories, these make our
world richer. That’s why we’re highlighting the incredible individuals who shape our local outlets.
We have set out to meet people from all walks of life, each with their own story, skills, and passions. Through them, we hope to bring you a little piece of our shared community. And in return, we want to offer what we know best - gelato and sorbet.

Filled Focaccia

From homemade pesto, tomato sugo, roasted peppers, fresh mozz, and Italian meats, we truly beleive these are little hidden gem.

Frozen Dessert Cabinet

Gelato Choccy Bars
Our choccy bars are packed full with gelato, sorbet and sometimes some in-house extras. We dip our bars in a mixed chocolate & wafer coating
Baked Alaskas
We combine sponge, gelato, spreads and toasted meringue to create these picturesque treats. Rotating flavours weekly.
Semifreddo Tiramisu
Our take on the beloved tiramisu by delving into the frozen dessert world. Semifreddo has a texture described as the perfect middle ground between mousse and gelato.