The Business of Ice-Cream

S4 pupils from Madras College in St Andrews enjoyed a business presentation and ice cream demonstration from Jannettas Gelateria recently. Co-owner Owen Hazel and his Business Development Manager Charmaine Duthie were invited in to speak to two National 5 Business Management classes. The pupils gained an insight into the history of Jannettas, as part of …

Giant Wafer Marks Worldhost Training Opportunities

Jannettas Gelateria in St Andrews, and a number of other local businesses, are vying for world-class customer service status. Five Jannettas staff underwent the first of two WorldHost training sessions with Fife Council today (Wednesday 2 December 2015), a well-established customer service initiative, especially tailored to support tourism businesses in Fife. The Manageress from their …

Opportunity to Grill Fife Foodies

Fife’s finest food producers will be quizzed by one of Scotland’s best-known food authors and broadcasters in St Andrews this month. Jannettas Gelateria, which has been operating from its original St Andrews site since 1908, will take part in a four-way discussion with Christopher Trotter, who is also a successful Chef, Fife Food Ambassador and …

Jannettas Hailed Retail Business of the Year – Again!

The reputation of the best ice-cream shop in Scotland has been frozen with news of a prestigious business award. Jannettas Gelateria, which has been operating from its original St Andrews site since 1908, has been officially named Retail Business of the Year in The Courier Business Awards, for the second year running!  Jannettas also has …

Jannettas Opens Its Doors To St Andrews Food and Drink Festival

Some people say the three main reasons people visit St Andrews are to enjoy its award-winning beaches, golf and ice-cream. Now, visitors will be able to see how Jannettas Gelateria’s ice-cream is made at a special gelato session during St Andrews Food and Drink Festival. The free event will be held from 7-9pm on Saturday 21 November …

St Andrews Barista Hailed Top Shot

St Andrews Barista Hailed Top Shot

A St Andrews coffee maestro, who started his career as a Saturday dishwasher, has been voted the best Barista in Scotland! Mark Edwards (21), from Broughty Ferry, was presented with the award at the prestigious Scottish Italian Awards 2015 last night, Sunday 8 November 2015 in honour of his ‘daily grind’ with Jannettas Gelateria in …

Chilling Antics at Gelateria

Award-winning ice-cream institution Jannettas Gelateria is preparing for the most chilling of Halloween celebrations. The St Andrews Gelateria is inviting the local community to enjoy its spook-tacular offerings, with prizes, free ice cream, ice cream specials and entertainment. Now on sale are a collection of special, limited edition Halloween ice cream flavours – Toffee Apple, …

Going for Gold for Childhood Cancer

Jannettas Gelateria is once again urging customers, and the local community, to dig deep in return for a golden sweet treat. The Gelateria has created golden shots of passion fruit sorbet to tie in with the gold theme of CLIC Sargent’s Childhood Cancer Awareness Month (September). The campaign follows their support of Wig Wednesday earlier …

Gelateria Vying for Prestigious Scots-Italian Award

Ice-cream institution Jannettas Gelateria has been nominated for the prestigious Scottish Italian Awards 2015.   Jannettas, who have premises in both St Andrews and Perth, has been put forward for the ‘Best Gelateria’ category, with the general public having the chance to vote up until the end of September. The Scottish Italian Awards pride themselves …

Bunker Bliss

Bunker Bliss! – Jannettas Get into the Swing of Things

As St Andrews prepares to go golf crazy with the Open Championship just days away, Jannettas Gelateria is teeing up to cool visitors down. The Gelateria has been appointed to supply and serve its world-renowned gelato to HSBC card-holders within the 144th Open hospitality village, specifically within the HSBC Golf Zone, between Sunday 12 and …

Reward for Cool Contribution to Dundee School Event

The owner of ice-cream institution Jannettas Gelateria has been presented with a special commendation for his contribution to a Dundee school’s annual day out. Each year, the Rotary Clubs of Dundee fundraise and organise the Kingspark School ‘Kids Out’ event which, this year, took place on 10 June 2015.  Once again, Jannettas Gelateria in St …

Seaweed Ice Cream

From the Sea to the Cone

Two local food producers have collaborated to create a delicious lemon and Mara seaweed ice-cream for Crail Food Festival. The innovative ice-cream is made from Shony, a unique blend of seaweeds hand-harvested by Mara Seaweed from the seabed around Crail. Developed jointly by Jannettas Gelateria in St Andrews and Mara Seaweed, the ice-cream will be …